beta carotene
add colour and nutrition to your food and beverage
Our beta carotene products at a glance
Betacarotene 1 % SD CWS-A Food Grade
Stabilized with tocopherol, spray dried, cold water dispersible, based on gum acacia, allergen free
Certified: kosher, halal
Pack size (kg): 5
Form: powder
Main application: dietary supplements such as tablets, capsules, blends, beverage, fortification / bakery fortification (flour improver) / convenience
Download product informationBetacarotene 10 % SD CWS-S Food Grade
Stabilized with tocopherol, cold water dispersible, based on modified starch, allergen free
Certified: kosher, halal
Pack size (kg): 5
Form: powder
Main application: dietary supplements such as tablets, capsules, blends, beverage, fortification / bakery fortification (flour improver) / convenience
Download product informationBetacarotene 30%
Stabilized with tocopherol, disperse based on sunflower oil
Certified: kosher, halal
Pack size (kg): 1 | 5 | 20
Form: liquid
Main application: dietary supplements such as tablets, capsules, blends, beverage, fortification / bakery fortification (flour improver) / convenience / margarine, dairy
Download product informationBetacarotene 98%
Pure crystal
Certified: kosher, halal
Pack size (kg): 5 | 10
Form: powder
Main application: Mostly used for companies to create customizes downstream blends of beta-carotene / cosmetic
Download product informationAdvantages of NHU beta carotene products
beta-carotene is a fat-soluble carotenoid that is susceptible to isomerization or degradation when exposed to heat or light. Through our unique microencapsulation technology, we are able to turn beta-carotene into cold-water soluble products in powder or liquid that are resistant to heat and light with higher bioactivity, allowing it to be used in water-based environments and be more stable when processed.
Excellent pigmenting stability: Stable beta-carotene can adapt to more processing methods, reduce the cost of consumption, secure longer shelf life and maintain stabler product quality during the shelf life, adding the market competitiveness of the products.
